Meat and food company saves through continuous improvement
Meat and food company saves through continuous improvement
Information
Thinking holistic...
- Production development programme is key to continuous improvement in meat/food company
- It factors in production, materials and sustainability in a holistic approach
Finnish meat and food company Atria's main principle is continuous improvement. Atria's aim is to further improve its use of raw materials and resources like water and energy through a production development programme. The programme has been running for a few years.