Water savings in a meat processing plant
Water savings in a meat processing plant
Information
Pressure goes down, savings go up
- Meat processor identifies excess water consumption during cleaning
- Calculations reveal where savings could be made but the end result maintained
An audit of water and energy usage at a Midlands pork meat processing factory revealed that a vast amount of hot water is being used to clean equipment on a daily basis. Typically, cleaning involves the use of high-pressure (triggered) hoses that spray hot water at temperatures ranging from 55º C to 65º C.