Compacting waste in Californian restaurant
Compacting waste in Californian restaurant
Information
Pack it down and cut waste costs!
- Compacting restaurant waste reduces volume, cost and hauling
- Around € 1 400 saved on waste-removal every month
- Up to 80 % reduction of associated CO2 emissions from hauling
Panera Bread is an environmentally friendly restaurant in San Francisco, USA. Its 'green' focus extends to the way the restaurant handles waste as well. Installing a compactor was seen as vital to reducing its waste volumes.