Composting by Canadian restaurant radically cuts landfill
Composting by Canadian restaurant radically cuts landfill
Information
Looking to garbage for inspiration...
- Composting and recycling cuts landfill by 99 % and associated costs
- 8 cedar composting bins divert around 190 kg of organic waste weekly
Cajun Attic, a restaurant in Canada, implemented a management system for the (mainly organic) waste generated on site with the main aim of reducing landfill waste disposal costs, which used to be C$ 3 600 (~€ 2 400) annually.