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Best practices
Audit helps hotel see the light...
Energy and material audit helps hotel, saves thousands every year
1 000 kWh per year saved by simply using a sun protection foil
The Burgas Hotel is a four
Best practices
The spirit of enterprise
Adding value to unavoidable whisky distillery by-products
Opportunities identified to reduce waste and provide a business opportunity
Penderyn Whisky Distillery is
Best practices
Juicy profits from waste fruit
Farm converts surplus strawberries into high-value fruit syrups, transforms a loss-making resource into a profit-making product (over € 224 100 per year)
50 %
Best practices
Giving wonky fruit a new lease of life
Options explored for reusing waste from an SME drinks company
New markets identified for surplus fruit
Opportunities identified for 111 tonnes of apple