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Members of Cluster Organisation
SEMILLERO LAIMUND, S.L.
Members of Cluster Organisation
SERFRUIT, S.A
Members of Cluster Organisation
SISTEMA AZUD, S.A
Members of Cluster Organisation
SISTEMAS DE CALOR, S.L
Members of Cluster Organisation
SMURFIT KAPPA ALMERIA, S.A.
Cluster Organisation
Eurasante / Clubster NHL (Eurasanté / Clubster NSL)
Best practices
Cutting back on food waste
Less waste, more profit Sandwich-maker targets food waste to save money A review reveals up to 80 % of waste can be recycled or reused By selling leftovers from sandwich and wrap production
Best practices
Sustainable catering saves money
The big sustainable swap Sustainable solutions introduced by major catering services company The move away from single-use cups leads to big savings and environmental gains Sodexo provides
Best practices
Water savings in a meat processing plant
Pressure goes down, savings go up Meat processor identifies excess water consumption during cleaning Calculations reveal where savings could be made but the end result maintained An audit of
Best practices
Converting waste heat from restaurant's kitchen into enegry savings
Solving two problems at once Family-run restaurant made saving about € 6 000 annually from heat waste generated by ovens, fridges, etc. Kitchen staff benfit from more pleasant working conditions
Best practices
Family-run meat company targets resource efficiency
Cold truths about hot water  Meat production company targets high refrigeration and hot water costs A new heat exchanger channels waste heat from freezers towards the factory's hot water needs 
Best practices
Biomass for sugar production
Sweet taste of success Sugar factory optimises its whole energy management systems Measures identified and implemented result in € 272 000 in annual savings Illintsi Sugar Factory produces 10