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International Cooperation
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Best practices
Proud to be labelled
Eco-awareness leads to savings in electricity, water, gas
1 million kWh of electicity and 2.3 million kWh of gas saved in 8 years
Paper and plastics use all significantly
Best practices
In Bruges ...
Reduced plastics use
20 % less waste over five-year period
Hotel Fevery is a small family-run hotel located in the medieval city of Bruges which became the first fully Belgian
Best practices
Thinking green from day one
Environmental awareness-training decreases energy consumption by 80 kWh per tonne of output
Training covers a range of subjects including energy management, waste
Best practices
Smarter farming saves power
Audit reveals changes in equipment and practices to save energy
Device for varying milking speed reduces electricity use by 20 %
Heat recovery and improvements to milk
Best practices
Organisations in both the public and private sectors are increasingly aware of the need to train staff in energy efficient behaviour and operations. SMEs are beginning to follow suit, realising that
Best practices
Sustainable packaging may include packaging made from recycled (e.g. paper, plastic) or bio-based materials, reusable packaging, take-back schemes, etc. In order to save resources in line with
Best practices
Biopolymer, the 'whey' forward
Innovative EU project develops whey protein-based polymer
New 'green' product performs as well as traditional plastics but can be easily recycled
An EU-funded
Best practices
Greening the paper trail
A company providing paper, visual communication and packaging decided to improve its CSR strategy
It developed an eco-analysis tool to communicate the benefits of
International Cooperation
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Achievements
Christiane Egger is the manager of the Oekoenergie-Cluster (OEC), the Sustainable Energy Cluster of Upper Austria. She is also deputy manager of the OÖ Energiesparverband, the energy agency of Upper