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Best practices
Sturdy recycled PET packaging proves reliable
Supermarket launches trial of rPET packaging to cut food waste from damaged eggs
The new cartons reduce egg waste, are 30 % lighter, have a 44 %
Best practices
Flushing toilets use vast quantities of water in the workplace. Toilets installed before 1991 typically use 9 litres per flush, while those installed after that date typically use 6-8 litres.
Cistern
Best practices
Global competition and fast changes in markets require companies to develop efficient processes and operations, and to streamline their whole value chain. The Lean methodology can be used to improve
Best practices
Freezer rooms, cold rooms, and controlled ambient stores represent a considerable financial investment and should, with proper maintenance, last for 20 or 30 years.
Damage and degradation to freezing
Best practices
Shedding some weight
New lightweight beer bottle designs prove popular with customers while saving on material costs
Lightweight packaging and containers can also cut transport costs and carbon
Best practices
If on-site conditions are favourable, it is efficient to integrate renewable energy into production processes. It has strong potential in several subsectors of the food and beverage industry, wherever
Best practices
Intelligent packaging is based on the idea that packaging is more than a container, it can also be a highly effective communication medium, carrying information on material flows and logistics (via
Cluster Organisation
Best practices
Inspired by nature ... for nature
Durable water repellent (DWR) is a finish added to fabrics to make them water-resistant. The pores on the water-repellent fabric remain open so it can 'breathe'