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Best practices
Restaurant is 'boxing clever' on reducing food waste
Tandoori restaurant involves staff in campaign to reduce waste
Portion sizes identified as major contributor, calling for a total rethink
The
Best practices
Even top performers can learn how to further reduce food waste
Café fine-tunes its well-established practices that respect every part of the food system
It offers tips and interacts with everyone
Best practices
Plant-to-plate thinking
Food-waste warrior volunteers to be a YBIF ambassador after positive experience with programme, and leads by example
Communicating with guests about the food on their plate
Best practices
Try the popular 'savoury crumble'!
Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste
Clever use of leftovers in new dishes and surplus food offered to staff
Best practices
A portion of caution
Hotel restaurant trials smaller portions to reduce massive amounts of observed 'plate waste'
The trial followed WRAP recommendations
Great care is needed to balance customer
Euroclusters and other European cluster partnerships and initiatives