World’s first scaled-up water-free and chemical-free dyeing solution

World’s first scaled-up water-free and chemical-free dyeing solution

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This solution is just to 'dye' for ...

  • New scaled-up dyeing solution is faster and uses less materials and energy, which saves costs
  • Innovative clean technology successfully combines profitability with sustainability

DyeCoo, based in Weesp, The Netherlands, has developed the first large-scale 100 % water-free and process chemical-free dyeing solution for textiles.

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Water-saving WC pans and flushing devices for medium-sized enterprises

Water-saving WC pans and flushing devices for medium-sized enterprises

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A company with 100 employees can save about 300 m3 of fresh water per year by using water-saving WC pans (6 litre volume) and a two-volume flush cistern instead of WC pans with a flushing-water volume of 9 litres.

This leads to a reduction of fresh water consumption by about 40 %. The savings are based on the assumption that each employee uses the toilet 2.5 times a day. Depending on the costs for fresh water and sewage, the cost savings range from € 1 000 to € 2 000 per year.

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Saving materials and waste through battery remanufacturing

Saving materials and waste through battery remanufacturing

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Lithium-ion batteries get a second life

  • Battery-maker investigates the cost and benefits of different remanufacturing scenarios
  • Conclusion: remanufacturing of lithium-ion batteries is technically and economically viable, and offers huge potential for resource efficiency

Cegasa Portable Energy develops mobile, stationary and large-scale storage systems and batteries with a wide range of applications: railway, maritime, industrial, traffic, bikes, etc.

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Citrus residues for renewable energy production

Citrus residues for renewable energy production

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Fruit-processing industries are concentrated mainly in southern Europe, and most of them are family businesses or SMEs. They generate vast amounts of fruit residues. Citrus processing, in particular, generates mountains of orange peel which make up some 45-65 % of the original citrus fruit weight. These residues can be processed anaerobically (as a co-substrate) to generate electricity in biogas conversion plants.

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